What is malt syrup?

Malt syrup is a sweet, thick syrup made from malted barley grains. It is commonly used as a natural sweetener in baking and cooking. Malt syrup has a rich, complex flavor with notes of caramel and toffee, making it a popular ingredient in recipes for breads, cookies, and granola bars.

Malt syrup is also often used in brewing beer as a source of fermentable sugars, which can help to boost the alcohol content and add depth of flavor to the final product. In addition, malt syrup can be used as a glaze for meats or vegetables, or as a topping for pancakes or waffles.

Malt syrup is rich in vitamins and minerals, including B vitamins, iron, and magnesium. It is also considered to have a lower glycemic index than refined sugar, making it a popular alternative for those looking to reduce their sugar intake.

Overall, malt syrup is a versatile ingredient that can add flavor and sweetness to a variety of dishes, making it a pantry staple for many home cooks and brewers.